Smörgåsbord

Thanks to Mama’s steadfast keeping of her Swedish traditions, this is almost exactly what our table looks like every year, all the way down to the candlestick holders.

From a little piece in Volvo Magazine.

Comments

[Chris Rugen]

Please tell me you don't eat lutfisk. That stuff is terrifying.

[Stüf]

Nope, but we do have pickled herring (which usually sits on the buffet, uneaten).